| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Recipe Mushroom Sauce in post polenta #1 |
| 1 |
|
Recipes Hard Polenta in post polenta #1 |
| 3/4 |
c |
Boneless cooked duck meat, in course pieces |
INSTRUCTIONS
this is the last installment of the polenta recipes as found in The Frugal
Gourmet Cooks Italian. this is a every interesting and informative book!!
so if you love true "Italian" cooking i suggest getting this cookbook:>
Heat the boneless duck meat in the Mushroom Sauce. Serve over pan-fried
Hard Polenta slices or Soft Polenta. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Pete or Julie Caler <petec@cy-net.net> on Apr 27,
1997
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”