Name: Polenta with Fontina
Ingredients: - G. Granaroli XBRG76A MM:MK VMXV03A; Ingredients:; Prepared polenta; Fontina Cheese; Melted Butter; Salt & pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian, Mrs. g	1	Servings

INGREDIENTS

		– G. Granaroli XBRG76A MM:MK VMXV03A
		Ingredients:
		Prepared polenta
		Fontina Cheese
		Melted Butter
		Salt & pepper

INSTRUCTIONS

After making the polenta pour into a dish and let cool until hardened. Cut
into 1" slices. In an ovenproof buttered pan cover bottom with slices of
polenta. Cover that with a generous layer of Fontina cheese. Top with
another layer of polenta. Brush with melted butter. Lightly salt and pepper
the top. Bake in oven 475 until golden brown. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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