Name: Polenta with Lemon Olive Oil and Tomato
Ingredients: 1 Recipe Hard Polenta (see post #1); Fresh Tomato Sauce Sicilian*; Lemon Olive Oil (see post #2)

David Brainerd prayed with fasting for the Lord's leadership regarding his entry into ministry. He said of his experience during that day, “I felt the power of intercession for precious, immortal souls; for the advancement of the kingdom of my dear Lord and Saviour in the world; and withal, a most sweet resignation and even consolation and joy in the thoughts of suffering hardships, distresses, and even death itself, in the promotion of it…. My soul was drawn out very much for the world, for multitudes of souls. I think I had more enlargement for sinners than for the children of God, though I felt as if I could spend my life in cries for both. I enjoyed great sweetness in communion with my dear Saviour. I think I never in my life felt such an entire weanedness from this world and so much resigned to God in everything.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
	Italian		1	Servings

INGREDIENTS

1		Recipe Hard Polenta (see post #1)
		Fresh Tomato Sauce Sicilian*
		Lemon Olive Oil (see post #2)

INSTRUCTIONS

this is the last installment of the polenta recipes as found in The Frugal
Gourmet Cooks Italian. this is a every interesting and informative book!!
so if you love true "Italian" cooking i suggest getting this cookbook:>
Pan-fry the sliced polenta in a little olive oil as instructed. Top with
fresh tomato sauce, warmed, and drizzle with Lemon Olive Oil. Garnish with
parsley. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or
Julie Caler <petec@cy-net.net> on Apr 28, 1997

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