| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Dujour02 | 1 | servings |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | lb | Sweet Italian sausage; cut into 2-inch |
| ; pieces | ||
| 1/2 | lb | Cremini mushrooms |
| 1 | Recipe Garden Tomato Sauce; (recipe follows) | |
| 1 | c | Instant polenta |
| 2 | tb | Butter |
| 3 | tb | Mascarpone cheese |
| 1/4 | c | Grated Parmesan cheese |
| 2 | ts | Salt |
| 1 | Pinches pepper |
INSTRUCTIONS
Heat the olive oil in a large saute pan and cook the sausage over medium heat. Add the mushrooms and continue to saute for another 3 to 4 minutes. Mix with the tomato sauce and reserve. Prepare the polenta as instructed on the package. Immediately after the final stage of cooking, stir in the butter and cheeses, and season with the salt and pepper. Spoon the polenta onto individual plates or a platter, making a well for the sauce. Spoon the sauce into the well and serve immediately. Yield: 4 to 6 servings as a main course or first course Converted by MC_Buster. Recipe by: CHEF DU JOURSHOW #DJ9449 - DAVID RUGGERIO Converted by MM_Buster v2.0l.
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