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Dairy Italian Dujour02 1 Servings

INGREDIENTS

1 T Olive oil
1 lb Sweet Italian sausage, cut
into 2-inch
pieces
1/2 lb Cremini mushrooms
1 Recipe Garden Tomato Sauce
recipe follows
1 c Instant polenta
2 T Butter
3 T Mascarpone cheese
1/4 c Grated Parmesan cheese
2 t Salt
1 Pinches pepper

INSTRUCTIONS

Heat the olive oil in a large saute pan and cook the sausage over
medium heat. Add the mushrooms and continue to saute for another 3 to
4 minutes. Mix with the tomato sauce and reserve.  Prepare the polenta
as instructed on the package. Immediately after  the final stage of
cooking, stir in the butter and cheeses, and  season with the salt and
pepper. Spoon the polenta onto individual  plates or a platter, making
a well for the sauce. Spoon the sauce  into the well and serve
immediately.  Yield: 4 to 6 servings as a main course or first course
Converted by MC_Buster.  Recipe by: CHEF DU JOURSHOW #DJ9449 - DAVID
RUGGERIO  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2544
Calories From Fat: 835
Total Fat: 93.7g
Cholesterol: 248.3mg
Sodium: 7673mg
Potassium: 934.1mg
Carbohydrates: 312.9g
Fiber: 28.2g
Sugar: 51.2g
Protein: 108.1g


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