| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Italian, Main dishes, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Polenta |
|
|
Tomato Sauce (Recipe |
|
|
Follows) |
| 3/4 |
c |
Zucchini — thin sliced |
| 1 |
tb |
Garlic — fresh minced |
| 1 1/2 |
ts |
Basil — fresh chopped |
| 1/2 |
tb |
Dried Oregano — chopped |
|
|
Salt — to taste |
|
|
Black Pepper — to taste |
INSTRUCTIONS
Preheat the oven to 375 deg. F. Prepare 1 C polenta and tomato sauce as
per the instructions for Polenta with Tomato Sauce. Set the polenta out
in a pan. Toss the sliced zucchini with the garlic, basil, oregano and
salt and pepper to taste, place on a nonstick baking sheet and bake for
about 15 min. After the polenta has been assembled, ladle the tomato sauce
evenly over the polenta and arrange the zucchini over the sauce. Bake for
15 min more.
This is EXCELLENT!
Recipe By : Mark Hall in Reversing Heart Disease
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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