| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Eggs | Polish | Crockpot, Meats, Vegetables, Rice, Polish | 1 | Recipe |
INGREDIENTS
| 1 | Green cabbage | |
| 1 | lb | Ground beef; brown |
| 1/4 | c | Uncooked rice |
| 1 | Egg; beaten | |
| 1 | Onion; mince | |
| 1 | Carrot; mince | |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | c | Cider vinegar |
| 1/2 | c | Brown sugar |
| 8 | oz | Can tomato sauce |
INSTRUCTIONS
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of meat mixture in center of each leaf. Roll up and use toothpick to hold. Place stem side down in crockpot. Pour on tomato mixture. Cover and cook on LOW for 8 to 10 hours. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to TNT - Prodigy's Recipe Exchange Newsletter by CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997
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