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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Polish Soups/stews, Vegetables, Poland 10 Servings

INGREDIENTS

10 c Cabbage; shredded
2 Onions; finely chopped
1/2 ts White pepper
6 c Water
1 1/2 lb Beef chuck; cut into serving pieces
15 oz Cans tomato sauce
8 Red potatoes; small; peeled and diced
2 tb Sugar
2 Garlic cloves; chopped fine
OR
1/4 ts Garlic powder

INSTRUCTIONS

Place cabbage, onions, pepper and water in a large soup kettle; cover, heat
to boiling.  Add beef and tomato sauce; cover and heat to boiling. Lower
heat; simmer for 1 hour. Add potatoes, simmer 1 hour or until meat is
tender.  Add sugar and garlic.
Formatted for MM by Pegg Seevers 9/26/94 > Submitted By _THEATRICAL
SEASONINGS ENCORE_, RECEIVED Submitted By MY JUNE '94 COOKBOOK
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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