| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Polish | Polish, Vegetarian, Main dish, Holiday | 14 | "cutlets" |
INGREDIENTS
| 1 | lb | Mushrooms, fresh;* |
| 1 | c | Onion; chopped |
| 3 | tb | Butter |
| 2 | c | Hard rolls; 2 or 3 |
| 1/2 | c | Milk |
| 3 | Eggs; lightly beaten | |
| 3 | tb | Parsley; chopped fresh ground pepper to taste |
| 1/2 | c | Breadcrumbs; more if needed |
| Butter; as needed for sauteing cutlets |
INSTRUCTIONS
Chop the mushrooms in a large frying pan, saute them with the onions in 3 tbsp of butter. Soak the cubed hard rolls in milk for about 10 minutes. Add to the mushroom-onion mixture. Blend in the eggs, parsley, salt and pepper. Form the mixture into cutlet-shaped patties, each patty should take 3 to 4 tablespoons of the mixture. Press the patties onto the breadcrumbs. Fry in butter until crisp and brown on both sides. Variation: You could substitute dried mushrooms for part or all of the fresh mushrooms. They are a favorite among the Polish for their rich and interesting flavor." From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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