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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Polish Holiday, Main dish, Polish, Vegetarian 14 "cutlets"

INGREDIENTS

1 lb Mushrooms, fresh*
1 c Onion, chopped
3 T Butter
2 c Hard rolls, 2 or 3
1/2 c Milk
3 Eggs, lightly beaten
3 T Parsley, chopped
fresh ground pepper
to taste
1/2 c Breadcrumbs, more if needed
Butter, as needed for
sauteing cutlets

INSTRUCTIONS

Chop the mushrooms in a large frying pan, saute them with the onions
in 3 tbsp of butter. Soak the cubed hard rolls in milk for about 10
minutes. Add to the mushroom-onion mixture. Blend in the eggs,
parsley, salt and pepper. Form the mixture into cutlet-shaped  patties,
each patty should take 3 to 4 tablespoons of the mixture.  Press the
patties onto the breadcrumbs. Fry in butter until crisp and  brown on
both sides. Variation: You could substitute dried mushrooms  for part
or all of the fresh mushrooms. They are a favorite among the  Polish
for their rich and interesting flavor."  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 127
Calories From Fat: 93
Total Fat: 10.6g
Cholesterol: 64.5mg
Sodium: 51.3mg
Potassium: 162.2mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: 1.9g
Protein: 3.4g


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