Name: Polish Mushroom And Barley Soup
Ingredients: 1 oz Dried mushrooms; (such as porcini; boletus, or cepe); 10 c Beef stock; fresh or canned; 2 c Water; 1 c Pearl barley; 1/4 c Butter; 2 Carrots; diced; 1 lb Potatoes; peeled and diced; 1 Celery stalk; chopped; 1/2 c Green beans; fresh or frozen, cut 1/2" pieces; 1 tb Parsley; chopped; 1/2 c Sour cream; Freshly-ground black pepper; to taste; Salt; to taste

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Polish	Frugal03	8	servings

INGREDIENTS

1	oz	Dried mushrooms
		(such as porcini; boletus, or cepe)
10	c	Beef stock; fresh or canned
2	c	Water
1	c	Pearl barley
1/4	c	Butter
2		Carrots; diced
1	lb	Potatoes; peeled and diced
1		Celery stalk; chopped
1/2	c	Green beans; fresh or frozen, cut 1/2" pieces
1	tb	Parsley; chopped
1/2	c	Sour cream
		Freshly-ground black pepper; to taste
		Salt; to taste

INSTRUCTIONS

Soak the mushrooms for 1/2 hour in 1 cup of warm water. Drain the mushrooms
reserving the water. Chop the mushrooms into 1/2-inch dice. Pour the
mushroom water through a fine strainer into the beef stock, avoiding any
sand or grit that may be in the bottom of the bowl. Bring the 2 cups of
water to a boil in a medium saucepan. Add the barley and simmer, covered,
until all the moisture is absorbed, about 15 minutes. Stir the butter into
the barley. Set aside. Heat the beef stock in a large pot and add all the
remaining ingredients except the sour cream. Bring to a simmer and add the
barley-butter mixture, stirring well to separate the grains. Cook, covered,
about 1 hour. Add salt and pepper to taste. Serve and garnish with a dollop
of the sour cream.
Comments: The Poles love to use mushrooms in all sorts of dishes. The above
soup is thick and rich with the flavor of this forest delicacy. The dried
mushrooms are a lot less expensive if you buy then in bulk in an Italian or
Polish market.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 01-08-1992 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-10-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.

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