| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Polish | Vegetables | 6 | Servings |
INGREDIENTS
| 6 | tb | Butter or margarine |
| 1 | lg | Onion — chopped |
| 2 | tb | Flour — minced |
| 2 | tb | Milk |
| 1 1/2 | c | Sour cream |
| 1 1/4 | lb | Mushrooms — sliced |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Paprika |
INSTRUCTIONS
In melted butter, in large skillet, saute onion till golden. Sprinkle=20 with flour; add milk and 3/4 cup sour cream; while stirring, bring just to= =20 a simmer. Then add sliced mushrooms, salt, pepper, and paprika. Simmer,=20 covered, 5 minutes, stirring occasionally. Stir in remaining sour cream ;= =20 heat thoroughly, while stirring constantly. Serve at once. Source: Good Housekeeping Cookbook; edited by Dorothy B. Marsh; published= =20 by Harcourt, Brace & World, Inc.; 1963 Library of Congress Catalog Card Number: 63-15315 Recipe By : =20 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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