Name: Polish Noodle Casserole
Ingredients: 1/2 lb Cooked and drained noodles,; 2/3 c Sour cream,; 2/3 c Cottage cheese,; 2 tb Minced onion,; 2 tb Salt,; 1/2 ts Powdered mustard, and; 1/4 ts White ground pepper.

It is our care for the helpless, our practice of lovingkindness, that brands us in the eyes of many of our opponents. 'Only look,' they say, 'look how they love one another' (they themselves being given over to mutual hatred). 'Look how they are prepared to die for one another' (they themselves being readier to kill each other). Thus had this saying become a fact, 'Hereby shall all men know that ye are My disciples, if ye have love one to another.'

Tertullian

CATEGORY	CUISINE	TAG	YIELD
Dairy	Polish	Ethnic	6	Servings

INGREDIENTS

1/2	lb	Cooked and drained noodles,
2/3	c	Sour cream,
2/3	c	Cottage cheese,
2	tb	Minced onion,
2	tb	Salt,
1/2	ts	Powdered mustard, and
1/4	ts	White ground pepper.

INSTRUCTIONS

INSTRUCTIONS Place: Cooked and drained noodles in a buttered 1 quart
casserole dish. Mix: Sour cream, cottage cheese, minced onion, salt,
powdered mustard, and white ground pepper. Mix the above with the noodles
in the casserole dish.  Bake  in a preheated 350 F. oven for 25 minutes.
(The noodles on  top should begin to brown.) To be a bit more fancy, when
the 25 minutes is over, pull  the casserole out of the oven, smear it with
a bit of butter,  and allow it to cook another 5 to 10 minutes. To be even
more fancy, sprinkle some parmesan cheese on top of the butter before
putting the casserole back into the oven.

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