| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Polish | 1 | Servings | |
INGREDIENTS
| 1 | Dozen Eggs | |
| 1/4 | c | White Vinegar |
| 1 | tb | Salt |
| 5 | tb | Sugar |
| 1 | cn | Red Beets (1 Pound) |
| 1 | lg | Onion; sliced |
| 3 | c | Water |
INSTRUCTIONS
Source: Beth Hohl Hard boil eggs and peel. While eggs are still warm, boil together water, vinegar, sugar, and salt. Add beets, onions, and eggs to hot mixture. Refrigerate at least 24 hours. Posted to TNT - Prodigy's Recipe Exchange Newsletter by mlh@juno.com on Nov 3, 1997
A Message from our Provider:
“You’re never too young for God”