| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Polish | Try it, Crockpot, Main dish | 4 | Servings |
INGREDIENTS
| 1/2 | Cabbage head; course sliced | |
| 1 | Potato; small; peeled/diced | |
| 1 | ts | Salt |
| 1/2 | ts | Caraway seed |
| 1 | Large onion ; cut 1" slices | |
| 1 1/2 | lb | Polish sausage; cut 1" piece |
| 14 | oz | Chicken broth |
INSTRUCTIONS
RIVAL CROCK-POT COOKING Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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