| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Polish | 1 | Servings | |
INGREDIENTS
| 7 | oz | Elbow macaroni; (2 cups) |
| 1 | Jar; (8 oz)cheese spread | |
| 1/4 | c | Half and half or milk |
| 2 | ts | Onion powder |
| 2 | ts | Prepared brown mustard |
| 1 | lb | Fully cooked Polish sausage; cut diagonally into 1/2-inch pieces. |
INSTRUCTIONS
Recipes taken from the SHARP Carousel Microwave Cookbook 1981 This makes 4 to 6 servings 1. Combine macaroni and cheese spread in 2 quart casserole. Microwave at HIGH (100%) to soften cheese, 45 seconds to 1 minute. Stir to coat macaroni with cheese. 2. Mix in half-and-half (milk), onion powder and mustard. Stir in sliced sausages. Microwave at MEDIUM-HIGH (70%) until hot, 7 to 10 minutes, stirring after half the cooking time. If using other than a carousel, stir 2 or 3 times during cooking. Posted to Bakery-Shoppe Digest by SOG <bakerb@proaxis.com> on Apr 05, 1998
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