| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Polish | 1 | Servings | |
INGREDIENTS
| 7 | oz | Elbow macaroni, 2 cups |
| 1 | Jar, 8 ozcheese spread | |
| 1/4 | c | Half and half or milk |
| 2 | t | Onion powder |
| 2 | t | Prepared brown mustard |
| 1 | lb | Fully cooked Polish sausage |
| cut diagonally into | ||
| 1/2-inch pieces. |
INSTRUCTIONS
1998 Recipes taken from the SHARP Carousel Microwave Cookbook 1981 This makes 4 to 6 servings Combine macaroni and cheese spread in 2 quart casserole. Microwave at HIGH (100%) to soften cheese, 45 seconds to 1 minute. Stir to coat macaroni with cheese. Mix in half-and-half (milk), onion powder and mustard. Stir in sliced sausages. Microwave at MEDIUM-HIGH (70%) until hot, 7 to 10 minutes, stirring after half the cooking time. If using other than a carousel, stir 2 or 3 times during cooking. Posted to Bakery-Shoppe Digest by SOG <bakerb@proaxis.com> on Apr 05,
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Nutrition (calculated from recipe ingredients)
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Calories: 1526
Calories From Fat: 1188
Total Fat: 131.5g
Cholesterol: 322.4mg
Sodium: 4005.7mg
Potassium: 1207.7mg
Carbohydrates: 14.1g
Fiber: <1g
Sugar: 3.4g
Protein: 66.5g