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CATEGORY CUISINE TAG YIELD
Polish Polish, Potatoes, Sausauge 1 Servings

INGREDIENTS

1 lb Polish sausage or polska
kielbasa
1 Box scalloped potatoes -or-
1 Recipe scalloped potatoes

INSTRUCTIONS

Make potatoes according to directions, bake for 10 minutes. Remove
from oven and add chopped up sausage poking the pieces down into the
potatoes. Return to oven and bake until done and bubbly.  Recipe by:
rec.food.recipes  Posted to recipelu-digest Volume 01 Number 305 by
RecipeLu  <recipelu@geocities.com> on Nov 25, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7819
Calories From Fat: 839
Total Fat: 100.2g
Cholesterol: 109.2mg
Sodium: 34463.5mg
Potassium: 19765.2mg
Carbohydrates: 1614.6g
Fiber: 187.8g
Sugar: 0g
Protein: 169.7g


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