| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Polish | Potatoes, Family & fr | 1 | Servings |
INGREDIENTS
| 2 | tb | Salad oil |
| 1/2 | lb | Kielbasa; sliced 1/4" thick |
| 1 | sm | Cabbage; shredded |
| 3 | Potatoes; sliced 1/4" thick | |
| 1 | c | Sliced onions |
| 2 | tb | Flour |
| 10 3/4 | oz | Chicken broth; undiluted |
| 1 | tb | Cider vinegar |
| 1 | ts | Caraway seed |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
1. In hot oil in large skillet, over medium heat, lightly brown Kiebasa, remove from pan. Set aside. 2. To remaining fat in skillet add cabbage, potatoes, and onions, stir-fry for 2 minutes. 3. Sprinkle begetables with flour, mix well. 4. Add water to chicken broth to make 1 1/2 cups. Return sausage to skillet, add chiucken broth, vinegar, caraway seeds, salt and pepper. Bring to boil, reduce heat and simmer covered 20 to 30 minutes, or till potatoes are tender. 5. Turm ompt warm serving dish. Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26, 1998
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