| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Polish | Sausage | 1 | Servings | |
INGREDIENTS
| 1 | Beer water, 12 oz. | |
| 12 | oz | Fully cooked Polish sausage |
| 1 | Head green cabbage, shredded | |
| 1/2 | Head purple cabbage | |
| shredded | ||
| 1 | t | Sugar |
| 1 | t | Salt |
INSTRUCTIONS
In large cooker or Dutch oven, combine the beer and enough water to cover sausage; bring to a boil. Reduce heat and add sausage; simmer 8 to 10 minutes (do not boil sausage). Remove sausage. Add cabbage, sugar and salt to cooking liquid. Mix well. Top with sausage. Cover and simmer for 10 minutes. Drain liquid before serving. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1146
Calories From Fat: 894
Total Fat: 99.1g
Cholesterol: 241.7mg
Sodium: 5390.5mg
Potassium: 811.7mg
Carbohydrates: 9.9g
Fiber: 0g
Sugar: 4.2g
Protein: 49.9g