Name: Polish Stew
Ingredients: 1 lb Polish sausage, 1/2" pieces; 3 tb Oil; 1 1/2 lb Beef, cubed; 2 Onions, sliced; 2 c Mushrooms, sliced; 1 lb Sauerkraut, canned; 1 c White wine; 8 oz Tomato sauce; 2 ts Soy sauce; 1 ts Caraway seeds; 1/4 ts Vegetable seasoning

Although Christians cannot cherish religious pluralism, they must tolerate it… By tolerance I mean allowing other people to hold and to defend their own religious convictions. Tolerance does not mean that everyone has to agree with everyone else. That would not be tolerance at all. The word tolerance itself assumes disagreement, that there is something that must be tolerated. Tolerance thus applies to persons, but not to their errors. It does not require me to endorse your worldview. If you are not a Christian, I do not endorse your worldview. In the context of a friendship I will even try to talk you out of it… Yet it carries out these arguments with humility and civility.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables	Polish	Soups	8	Servings

INGREDIENTS

1	lb	Polish sausage, 1/2" pieces
3	tb	Oil
1 1/2	lb	Beef, cubed
2		Onions, sliced
2	c	Mushrooms, sliced
1	lb	Sauerkraut, canned
1	c	White wine
8	oz	Tomato sauce
2	ts	Soy sauce
1	ts	Caraway seeds
1/4	ts	Vegetable seasoning

INSTRUCTIONS

Saute sausage 15 minutes; remove to casserole.  Add oil to sausage
drippings; brown beef in oil, 15 minutes; remove to casserole. Saute onion;
add to casserole. Saute mushrooms with sauerkraut and wine. Add tomato
sauce, soy sauce, caraway seeds and vegetable seasoning. Add this to
casserole also, mixing well. Cover and bake at 375 degrees for 2 to 2 1/2
hours.  Stir casserole every 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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