| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits, Eggs, Grains | Breads, Cheese, Quickbreads, Fruits | 4 | Servings | |
INGREDIENTS
| 2 | c | Cranberries; Fresh Or Frozen |
| 1 | c | Milk |
| 1 | Egg; Lg, Slightly Beaten | |
| 1/4 | c | Butter; Melted |
| 1 | tb | Orange Peel; Grated |
| 2 | c | Unbleached Flour |
| 1 | c | Sugar |
| 1 | tb | Baking Powder |
| 1/2 | ts | Salt |
| 1 1/2 | c | Cheddar; Md, Shredded |
| 1/2 | c | Walnuts; Coarsely Chopped |
INSTRUCTIONS
Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; set aside. Cut the cranberries in half and set aside in a small bowl. In a medium bowl, combine the milk, egg, butter, and orange peel and set aside. Sift the flour, sugar, baking powder, and salt into a large bowl. Add the halved cranberries, cheese and nuts. Toss with a fork to distribute. Add the milk mixture all at once and stir the flour mixture until just moistened. Turn into the prepared loaf pan and bake for 1 hour and 15 minutes in the preheated oven or until a wooden pick inserted in the center comes out clean. Cool in the pan on a rack for 10 minutes, then remove from the pan. Cool to room temperature on the wire rack before slicing. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
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