| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 7 | oz | Elbow macaroni, cooked as |
| directed | ||
| 1 | Cheddar cheese soup | |
| 1/2 | c | Milk |
| 1 | t | Worcestershire sauce. |
INSTRUCTIONS
1993 Heat Oven to 375F. Spread drained macaroni in 10"x6" baking dish; add cheese sauce, stirring to mix. Cut into penny thin slices two hot dogs. Arrange slices on top. Bake 25 minutes. Posted to rec.food.recipes by marcia@netcom.com (Marcia) on Oct 8,
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Nutrition (calculated from recipe ingredients)
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Calories: 61
Calories From Fat: 22
Total Fat: 2.4g
Cholesterol: 9.8mg
Sodium: 57.3mg
Potassium: 170.8mg
Carbohydrates: 5.9g
Fiber: 0g
Sugar: 6.2g
Protein: 4g