Pollo A La Creme – We Love God!

The Lord gave only ten commandments for all of life. In the Garden of Eden there was just one rule. Obedience centered around it, and the penalty was clearly spelled out… Long before the sin, God said, “Don’t; but if you do, this will be the consequence.” And when it happened, He followed through… God clearly sets forth His will. He lays out the rules, and He says what the penalty will be before the infraction takes place. When the transgression happens, He follows through. That is the basis for all consistent discipline as it appears in the Word of God. In spite of our sinful failures, we must more and more train our children God’s way.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Mexican	Ceideburg 2, Chicken, Mexican	4	Servings

INGREDIENTS

1		Chicken, cut into serving
		pieces
		Salt and pepper to taste
		Shortening
1	c	White sauce, made according
		to your favorite recipe
2		Egg yolks, well beaten
1		8-ounce package noodles
1/4	c	Grated mild cheese
1	t	Meat extract
1/2	pt	Sweet cream
		Watercress

INSTRUCTIONS

Just from the ingredients I would never have guessed this to be a
Mexican recipe.  We thank Angela de Leon Perez for this delightful
chicken in cream  sauce. Disjoint the chicken, season with salt and
pepper, and saute  in shortening until golden brown and almost done.
Turn once or twice  to brown evenly. When almost done, remove chicken
from bones and cut  into chunks.  Prepare a rich white sauce according
to your favorite recipe and add  to it 2 well-beaten egg yolks.  Cook
noodles according to directions  on package and add white sauce, salt,
pepper, grated cheese, and meat  extract, and pour into a buttered ring
mold.  Heat in a 350F oven  over a pan of hot water for about 1/2 hour
or until mold is firm.  Place chicken pieces in cream and heat, but do
not allow the cream to  boil. Unmold the noodles and fill with creamed
chicken in the center.  Garnish with watercress.  Makes 4 or 5
servings.  From "The Art of Mexican Cooking" by Jan Aaron and Sachs
Salom.  Doubleday and Company, N.Y., 1965.  Posted by Stephen
Ceideberg; March 9 1993.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 302 Calories From Fat: 115 Total Fat: 12.9g Cholesterol: 99.3mg Sodium: 527.1mg Potassium: 217.4mg Carbohydrates: 40.9g Fiber: 1g Sugar: 16.8g Protein: 7.5g