Name: Pollo Adobado (Spicy Chicken)
Ingredients: 1/2 c Dry vermouth; 2 1/2 ts Cinnamon; 1/3 c Honey; 2 tb Lime juice; 1 sm Clove of garlic, crushed well; Salt; 1 Frying chicken (about 2 pounds), disjointed

The foreknowledge spoken of (in Romans 8:29) is foreknowledge of persons, not events. The statement reads, “whom He foreknew…” You see this as well in Romans 11:2, speaking of His endearment to Israel: “God did not reject His people whom He foreknew.” Therefore we can deduce that foreknowledge as related to salvation is not just seeing a person's conversion experience prior to election and therefore electing on the basis of the individual’s choice. It is a foreloving of persons.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Mexican, Chicken, Ceideburg 2	2	Servings

INGREDIENTS

1/2	c	Dry vermouth
2 1/2	ts	Cinnamon
1/3	c	Honey
2	tb	Lime juice
1	sm	Clove of garlic, crushed well
		Salt
1		Frying chicken (about 2 pounds), disjointed

INSTRUCTIONS

Mix together vermouth, cinnamon, honey, lime juice, garlic and salt
to form marinade.  Pour over disjointed chicken, turning pieces so
that they are well coated.  Let stand in the refrigerator for about 5
or 6 hours in the marinade.  Remove and bring to room temperature.
Broil chicken over charcoal basting with the marinade.  Broil about
40 minutes, not too close to the coals.  A little additional vermouth
can be added to marinade if it becomes too thick while cooking.
Serves 2 to 4.
From "The Art of Mexican Cooking" by Jan Aaron and Sachs Salom.
Doubleday and Company, N.Y., 1965.
Posted by Stephen Ceideberg; March 9 1993.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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