Pollo Al Aceto (chicken W/vinegar Sauce)

Legalism is: 1. Distorting the gospel by adding conditions to free grace: Acts 15:1, 7-11; Gal.1:6-7, 2:11-16, 4:8-11, Gal. 5:2-4; Col. 2:16-17. 2. Substituting man-made regulations for the Word of God: Matthew 15:1-3. 3. Majoring on the minors and neglecting the more important issues: Luke 11:42. 4. Over concern with the externals while disregarding matters of the heart: Matthew 23:27. 5. Regarding with contempt or judging a brother based on matters of personal conviction: Romans 14:1-5. 6. Trusting in ourselves that we are righteous based on religious performance: Luke 18:9-14. 7. Hypocrisy, the leaven of the Pharisees: Luke 11:53-12:1. Legalism is not: 1. A zeal for the commandments of Christ: Matthew 5:19; 1 Corinthians 7:19. 2. A ministry that teaches others to follow Christ in obedience: Matthew 28:20; 1 Thes.4:1-2. 3. Strong personal convictions (as long as they are not required of others): Romans 14:2, 5. 4. Man-made restrictions for personal protection from sinful habits (as long as we do not begin to view them as binding on others): Romans 13:14; 1 Corinthians 6:12. 5. A zeal for good works: Eph.2:10; Titus 1:16, 2:7, 14, 3:8, 14. 6. Limiting our liberty for the benefit of others: Romans 14:15, 21, 15:2; Acts 16:1-3. 7. Obedience: John 14:15, 23, 15:10; 1 John 2:3-5, 5:2-4.

Bill Busshaus

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

2		Cloves garlic, peeled
1/2	c	Red wine vinegar
1/2	c	Olive oil
1/2	c	Chicken broth
1	T	Rosemary
1		3-3.5-lb. chicken, cut into
		18 pieces
		Salt & freshly ground pepper

INSTRUCTIONS

Date: Sun, 24 Mar 1996 09:10:13 +0300  From: dweinsaf@lib.drury.edu
(Dianne Weinsaft)  Chop the garlic and rosemary very fine. Put the wine
vinegar and  chopped ingedients into a ceramic or glass bowl.  Let
marinate 1  hour.  Heat oil in skillet, when hot, add the chicken &
saute'  over  high heat until golden, (15 min.). Bring broth to a boil.
When the  chicken is thoroughly saute'ed, add the boiling broth, lower
the heat  and simmer uncovered until almost cooked (about 15 min.).
Pour the  marinated vinegar mixture over the chicken, raise the heat,
let the  wine vinegar evaporate. Taste and adjust salt and pepper. When
ready,  transfer chicken to a serving dish. Pour sauce over all and
serve.  Giuliano Bugialli. Serves 4.  MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER  MM-RECIPES DIGEST V3 #84  From the
MealMaster recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“The real God: don’t settle for substitutes”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 285 Calories From Fat: 252 Total Fat: 28.4g Cholesterol: 0mg Sodium: 736.7mg Potassium: 226.9mg Carbohydrates: 1.6g Fiber: <1g Sugar: <1g Protein: 5g