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CATEGORY CUISINE TAG YIELD
Meats, Seafood, Dairy 1 Servings

INGREDIENTS

1/2 lb Crawfish meat
1 tb Salt
1 tb Pepper
1/2 lb Shrimp medium — peeled
1 tb Marjoram — crushed
1 tb Oregano — crushed
1 Stick butter
1 Stick butter
1 c Milk
1 1/2 ts Flour
5 Chicken breast — weight 8
Ounces
Each
1 ts Black pepper — crushed
1 c Heavy cream
1 ts Garlic — crushed
1/4 c Green onion — chopped
1/2 c Chicken stock

INSTRUCTIONS

Recipe By     : Rhonda Guilbeaux
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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