Pollo Alla Diavola (devil’s Chicken)

The way I see it, there are two primary errors for the professing Christian called to be a minister for Christ. One is we do absolutely nothing. We’re lazy. We feel inadequate. We’re too busy with other things. The other error is we start serving and then quit. We’re discouraged. We’re unappreciated. We’re persecuted. We’re unsatisfied with the results. Either way we are not ministering and either way, regardless of the means, Satan has proved successful to decommission us from our Lord’s service. The first error is having no heart. The second error is losing heart.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian, Poultry	4	Servings

INGREDIENTS

		3 – 4 lb chicken
1/2	c	Olive oil
2	T	Hot pepper sauce *
2		Lemons, juice only
1	T	Black pepper, freshly ground
1	t	Salt
		Pepper to taste

INSTRUCTIONS

Tabasco or the like Using poultry shears, cut the bird open by  cutting
down the backbone. Flatten a bit by pounding with your hand  so that
the chicken is "butterflied." Mix the remaining ingredients  in a large
bowl and marinate the bird for 2 hours. Grill on a  medium-hot charcoal
barbecue, skin side down, for 25 minutes. Turn  and cook until the
juices run clear, about another 20 minutes.  Keep  basting with the
remaining marinade.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Times change, God doesn’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 281 Calories From Fat: 251 Total Fat: 28.3g Cholesterol: 0mg Sodium: 1268.7mg Potassium: 228.9mg Carbohydrates: 3g Fiber: <1g Sugar: 1g Protein: 4.6g