| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
|
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Chicken cutlets |
| 3 |
tb |
Olive oil |
| 2 |
c |
Onion, chopped |
| 4 |
|
Cloves garlic, crushed |
| 1 |
c |
Warm water |
| 1/2 |
c |
Balsamic vinegar |
| 2 |
tb |
Sm. capers |
| 1/4 |
c |
Black olives, diced |
| 1 |
ts |
Italian seasoning |
| 1/2 |
ts |
Rosemary |
| 1/2 |
c |
Fresh Italian parsley, chopped |
|
|
Crushed black pepper |
INSTRUCTIONS
Cut chicken cutlets into 2 inch pieces. In a large skillet, saute oil,
onion and garlic for a few minutes. Add the chicken and brown slightly.
Pour the water and balsamic vinegar over the chicken; add the capers,
olives and all seasonings. Cover and cook for 10 minutes. Add black pepper
to taste. Serves 8.
Posted to FOODWINE Digest 13 Sep 96
From: Joe Ames <ames@PROLOG.NET>
Date: Sat, 14 Sep 1996 08:22:47 -0400
A Message from our Provider:
“Do you want to know the master planner? God!”