| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Mexican | Chicken, Chocolate, Mexican | 6 | Servings |
INGREDIENTS
| 4 | T | Olive oil |
| 2 | Cloves garlic, minced | |
| Serving-pieces of chicken | ||
| for 6 persons | ||
| 1 | Onion, chopped | |
| 1 | Green pepper, chopped | |
| 3 | Slices canned pimento | |
| chopped | ||
| 2 | Large tomatoes, peeled | |
| seeded and chopped | ||
| 2 | T | Chili powder, or to taste |
| 2 1/2 | c | Chicken broth |
| 1/4 | c | Slivered almonds |
| 1/4 | c | Raisins |
| 1/2 | t | Cumin |
| 1/4 | t | Nutmeg |
| 1/4 | t | Ground cloves |
| 1/4 | t | Cinnamon |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1 | t | Sugar |
| Grated rind of 1 orange | ||
| 2 | Squares bitter chocolate | |
| 1/4 | c | Light rum |
INSTRUCTIONS
In casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown. Remove chicken. In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes. To onion mixture, add chili powder, blending well. Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer. Add chocolate, stirring until melted. Replace chicken, spooning sauce over. Bake, covered, at 350 degrees for 1 hour, or until chicken is tender. Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 212
Calories From Fat: 119
Total Fat: 13.6g
Cholesterol: 0mg
Sodium: 775.5mg
Potassium: 619.5mg
Carbohydrates: 19.8g
Fiber: 5.2g
Sugar: 10.6g
Protein: 6.7g