| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Jude3 | 4 | servings | |
INGREDIENTS
| 3 | Chillies; deseeded | |
| 2 | Cloves garlic | |
| 1 | l | Chicken stock |
| 125 | g | Peanut butter |
| 225 | g | Pumpkin seeds |
| 1 | c | Corn chips; (nachos) |
| 8 | Skinned; boned chicken thigh | |
| ; fillets | ||
| Oil for cooking |
INSTRUCTIONS
Place all ingredients except the chicken into a food blender and blend until smooth. Place the oil into a saut. pan. Heat and lightly brown the chicken thighs. Add the blended ingredients and simmer for 15-20 minutes until creamy in consistency and the chicken is cooked (no pink juices). Serve alongside stir fry vegetables, salsa and corn chips. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Peacemaker”