Pollo Euscaro (basque Chicken)

We maintain the validity of the grammatical-historical and the theological principles of exegesis for all Scripture interpretation. Recognizing the principles of progressive revelation, specifically between the Old Testament prophets and the New Testament witness of Jesus Christ (Heb. 1:1-2; Jn. 1:7-18), we accept the essential unity of both Testaments which allows the meaning of any part of Scripture – including the prophetic parts – to be ultimately determined by the totality of Scripture. This classical Protestant hermeneutic, known as the sola Scriptura principle, seems to be accepted as an axiom of faith by all conservative evangelical Christians.

Hans LaRondelle

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Basque	Main dish	2	Servings

INGREDIENTS

2		Chicken quarters
1	T	Butter
1	T	Bacon drippings
1/2	t	Salt
1/4	t	Ground black pepper
6	oz	Saute'd button mushrooms
1		Eggplant peeled and cut into
		fingers
1		Tomato, chopped into 8 pcs.
1/2		Sweet green pepper, sliced
4		Onions, peeled
1		Garlic clove crushed but
		NOT peeled
1/2	t	Dry basil
1/2	t	Dry thyme
1/3	c	Dry white wine

INSTRUCTIONS

Brown the chicken well in the butter and bacon drippings.  Season  with
salt and pepper, and place in a deep casserole which has a  cover. In
the fat in which the chicken was browned, stir together the  mushrooms,
eggplant, tomato, green pepper, onions, garlic, basil and  thyme for 2
to 3 minutes until the vegetables just begin to soften.  Add to the
chicken in the casserole.  Pour the wine into the skillet,  scrape
loose any brown bits from the bottom and pour with the wine  over the
chicken. Cover the casserole and bake in a moderate oven  (350 F.) for
about 45 minutes or until the chicken is tender. Don't  even consider
using a crockpot; this is enormously superior. NOTE:  The small amount
of wine is all the liquid needed.  Plenty of water  is released from
the vegetables, so there is no danger of the food  going dry and
burning.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 312 Calories From Fat: 152 Total Fat: 17.6g Cholesterol: 15.3mg Sodium: 1880.1mg Potassium: 756.8mg Carbohydrates: 21.8g Fiber: 5.7g Sugar: 9.5g Protein: 11.6g