Name: Pollo Loco Chicken
Ingredients: 1/4 c Corn oil; 1/4 c Melted butter; 1/4 c Onions, minced; 2 tb Garlic, finely minced; 1 ts Annato powder; Or 2 drops yellow food color; 1/4 ts Ground cumin; 1 ts Mexican oregano; 4 tb Lemon juice; 4 tb Orange juice; 1 Chicken 2 1/2-3 lbs halved

I love all the passages in the Bible that take the heart of a mother and then use it to explain other biblical relationships. For example, when God wanted to illustrate His tenderness for His people, He said in Isaiah 66, “As one whom his mother comforts, so I will comfort you” (Isa. 66:13). When Paul spoke of his pastor’s heart for the church he said, “But we proved to be gentle among you, as a nursing mother tenderly cares for her own children” (1 Thes. 2:7). When David considered his hope in the Lord he said, “Surely I have composed and quieted my soul; like a weaned child rests against his mother” (Psm. 131:2).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Poultry	6	Servings

INGREDIENTS

1/4	c	Corn oil
1/4	c	Melted butter
1/4	c	Onions, minced
2	tb	Garlic, finely minced
1	ts	Annato powder
		Or 2 drops yellow food color
1/4	ts	Ground cumin
1	ts	Mexican oregano
4	tb	Lemon juice
4	tb	Orange juice
1		Chicken 2 1/2-3 lbs halved

INSTRUCTIONS

Combine ingredients in a large shallow pan.  Add chicken halves, turning to
coat.  Cover and marinate sevearl hours or overnite Remove chicken from
marinade.  Grill or broil until browned on both sides. Baste frequently.
Cook approx. 25 min. Cut chicken into pieces. Serve with beans and rice,
corn or flour tortillas and fresh salsa.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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