CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | 4 | Servings |
INGREDIENTS
1 | c | White vinegar |
1 | c | Olive oil |
1/2 | c | White wine; or vermouth |
Garlic; to taste | ||
1 | ts | Salt |
1 | ts | Oregano |
1/2 | ts | Thyme |
1/4 | ts | Tabasco |
1 | tb | Parsley Or Cilantro; chop |
2 | Chickens; halved |
INSTRUCTIONS
Combine ingredients, marinate chicken at least one hour.
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