| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Grains, Dairy | Jude3 | 1 | Servings | |
INGREDIENTS
| 1 | Ernest Adams puff pastry | |
| sheets | ||
| 400 | g | Trident plum tomatoes |
| 1 | Red onion, chopped | |
| 3 | Cloves garlic, crushed or 2 | |
| teaspoons Gregg's | ||
| crushed garlic | ||
| 1 | T | Fresh chopped herbs or 1 |
| teaspoon Gregg's | ||
| mixed herbs | ||
| 2 | 400 g First Choice Chicken | |
| Tenders or | ||
| Nuggets | ||
| 1 | T | Dolmio cheese & pinenuts |
| pesto | ||
| 2 | T | Best Foods mayonnaise |
| Sliced tomato and parsley | ||
| sprigs to serve | ||
| 400 | g | Kiwi bacon, grilled crispy |
| 1 | 225 gram can Golden Circle | |
| beetroot well drained |
INSTRUCTIONS
Pollo Cut each pastry sheet into 4 squares. Place onto a baking tray lined with Glad cooking paper. Place the canned tomatoes, onion, garlic and herbs into a saut pan. Heat until a rich sauce is achieved. Spoon 1 tablespoon sauce into each pastry square. Top with 2 or 3 Tenders or Nuggets. Bake at 200 C for 12-15 minutes until golden. Remove and cool. Mix together the pesto and mayonnaise, spoon over the chicken. Add half a slice of tomato and a sprig of basil. Salad For the salad, pat dry the beetroot with a Handee towel, dice chunky. Cool the grilled bacon, chop chunky. Mix together. Serve with the tortezzas. Converted by MC_Buster. NOTES : Makes 20 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1734
Calories From Fat: 1220
Total Fat: 138.7g
Cholesterol: 75.5mg
Sodium: 7432.6mg
Potassium: 2348.2mg
Carbohydrates: 71.8g
Fiber: 9.5g
Sugar: <1g
Protein: 62.1g