| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hot, Main dish, Poultry | 4 | Servings | |
INGREDIENTS
| 4 | Chicken breast (boneless) | |
| 1 | c | Chicken broth |
| 3/4 | c | Golden raisins |
| 1 | sm | Onion; minced |
| 1/2 | ts | Cinnamon |
| 1 | pn | Cloves; ground |
| 1/2 | tb | Salt |
| 1 | ts | Chimaja |
| 1 | tb | Red chile caribe |
| 1 | Chopped spinach |
INSTRUCTIONS
Make a stuffing by mixing the golden raisins, minced onion, cloves, cinnamon, salt, chile, chimaja and chopped spinach. Stuff the chicken breasts, bake at 350 for 1 hour or until tender. Baste with broth a couple of times while baking. Contributor: Roy Olsen, from Chile Pepper Magazine Posted to MM-Recipes Digest V4 #225 by roy@indy.net (Roy) on Aug 26, 1997
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