| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ethnic, Main dish, Chicken | 4 | Servings | |
INGREDIENTS
| 1 | c | White vinegar |
| 1 | c | Olive oil |
| 1/2 | c | White wine ; or vermouth |
| Garlic; to taste | ||
| 1 | ts | Salt |
| 1 | ts | Oregano |
| 1/2 | ts | Thyme |
| 1/4 | ts | Tabasco |
| 1 | tb | Parsley ; chopped or cilant |
| 2 | Chickens; halved |
INSTRUCTIONS
Combine ingredients, marinate chicken at least one hour. (To me, one clove = why bother?) If you like spicy, I have one more for you, also from the Times and tasty! FROM: DOLORES GILLETTE (SRDS42A) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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