Name: Polonaise Butter
Ingredients: 1/2 c Dry bread crumbs; 4 Fluid ounces meuniere; Butter -- See Recipe; 2 Hard-boiled eggs -- chopped; Fine; Salt and pepper -- to taste

If we would stop treating Sunday as a second Saturday, one more day to run to Home Depot, one more day for the kids’ soccer games, another day for getting ready for Monday, if we would rediscover Sunday as The Lord’s Day, focusing on Him for just one day each week, what would be the immediate impact between today and one year from today? By one year from today, we will have spent 52 whole days given over to Jesus. Seven and a half weeks of paid vacation with Jesus. He’s a good King. Maybe we should put Him first in our weekly schedules. Not fit Him into the margins of our busy weekends, but build our whole weekly routine around Him.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Eggs			4	Servings

INGREDIENTS

1/2	c	Dry bread crumbs
4		Fluid ounces meuniere
		Butter — See Recipe
2		Hard-boiled eggs — chopped
		Fine
		Salt and pepper — to taste

INSTRUCTIONS

Brown the bread crumbs slightly in the butter. Add the eggs and season with
salt and pepper if needed. Pour over vegetables or pasta.
Recipe By     : Locke-Ober, Boston, MA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”