Name: Polonaise Topping for Asparagus
Ingredients: 5 tb Unsalted butter; 1/3 c Fresh bread crumbs; toasted lightly; 2 Hard-boiled large eggs; chopped fine; 2 tb Finely chopped fresh parsley leaves

They are born again of the Spirit; they all possess repentance towards God, faith towards our Lord Jesus Christ,” and holiness of life and conversion. They all hate sin, and they all love Christ… They are all led by one Spirit; they all build upon one foundation; they all draw their religion from one single book – that is the Bible. They are all joined to one great center – that is Jesus Christ. They all even now can say with one heart, “Hallelujah;” and they can all respond with one heart and voice, Amen and Amen.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs		April 1990	1	servings

INGREDIENTS

5	tb	Unsalted butter
1/3	c	Fresh bread crumbs; toasted lightly
2		Hard-boiled large eggs; chopped fine
2	tb	Finely chopped fresh parsley leaves

INSTRUCTIONS

In a large skillet heat the butter over moderately high heat until the foam
subsides and in it saute the bread crumbs until they are golden brown. Stir
in the egg, the parsley, and salt and pepper to taste and serve the topping
over asparagus.
Makes about 2/3 cup.
Gourmet April 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”