Polonaise Topping For Asparagus

Fasting, rather than fleshly efforts, should be one of our first defenses against “persecution” from family, schoolmates, neighbors, or coworkers because of our faith. Typically we’re tempted to strike back with anger, verbal abuse, counteraccusations, or even legal action. But instead of political maneuvering, gossiping, and imitating the worldly tactics of our enemies, we should appeal to God with fasting for protection and deliverance.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Eggs		April 1990	1	Servings

INGREDIENTS

5	T	Unsalted butter
1/3	c	Fresh bread crumbs, toasted
		lightly
2		Hard-boiled large eggs
		chopped fine
2	T	Finely chopped fresh parsley
		leaves

INSTRUCTIONS

In a large skillet heat the butter over moderately high heat until  the
foam subsides and in it saute the bread crumbs until they are  golden
brown. Stir in the egg, the parsley, and salt and pepper to  taste and
serve the topping over asparagus.  Makes about 2/3 cup.  Gourmet April
1990  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 830 Calories From Fat: 633 Total Fat: 71.6g Cholesterol: 576.9mg Sodium: 416.6mg Potassium: 273mg Carbohydrates: 27.7g Fiber: 1.9g Sugar: 3.6g Protein: 19.9g