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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Meats, Pork 2 Servings

INGREDIENTS

1 Pork fillet, or
Tenderloin, weighing
About 12 oz), About 12 oz
4 oz Minced pork
Sausage meat
1 Garlic, crushed
With a little salt), With a little salt
1 t Chopped parsley
1 T Grated Parmesan cheese
Black pepper
Little grated nutmeg
1 Egg, beaten
1/4 lb Green, ?streaky bacon
1 T Seasoned flour
2 oz Clarified butter
1 Wineglass white wine

INSTRUCTIONS

Method Cut the pork fillet into thin slices and flatten out with a
rolling pin or a bottle.  Mix the minced pork, sausage meat, garlic,
parsley, cheese and seasoning together, and add a little beaten egg  to
bind. Spread out the bacon rashers with a knife blade. Put a layer  of
the stuffing mixture on to each slice of pork, roll up, wrap in a
slice of the bacon and fasten with a cocktail stick. Dust with a
little seasoned flour. Set oven at 350'F or Mark 4. Heat the butter  in
a flameproof casserole, put in the pork rolls and cook gently  until
golden brown all over. Pour over the white wine and allow to  reduce to
half quantity, then cover the pan tightly and put in the  preset
moderate oven for 30-40 minutes. Serve this with a risotto  Milanese
and a green vegetables.  Taken from 'Casseroles'  by Cordon Bleu.
Published by 'Macdonald and  Jane's, London'  Graeme Caselton e-mail to
gcaselton@easynet.co.uk  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Peacemaker”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 585
Calories From Fat: 490
Total Fat: 54.4g
Cholesterol: 172.5mg
Sodium: 1021.6mg
Potassium: 293.1mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: <1g
Protein: 17.8g


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