CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
Portuguese |
Portugal, Seafood, Ceideburg 2 |
3 |
Servings |
INGREDIENTS
INSTRUCTIONS
A friend born in Portugal supplied this simple and excellent example
of Portuguese home-cooking.
Precook 1 kg of octopus, drain and cool. Cut it up into generous
chunks. Beat 3 eggs, with a little milk salt and pepper to taste, and
half a bunch of very finely chopped parsley. Coat the octopus pieces
in the egg mixture and shallow fry in a little olive oil, turning
them until they are golden.
Serve.
Makes 3 or 4 servings.
From Meryl Constance' column in the Sydney Morning Herald, "Raw
Materials". 3/2/93. Courtesy, Mark Herron.
Posted by Stephen Ceideberg; June 4 1993.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”