| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Portuguese |
Ceideburg 2, Portugal, Seafood |
3 |
Servings |
INGREDIENTS
INSTRUCTIONS
A friend born in Portugal supplied this simple and excellent example
of Portuguese home-cooking. Precook 1 kg of octopus, drain and cool.
Cut it up into generous chunks. Beat 3 eggs, with a little milk salt
and pepper to taste, and half a bunch of very finely chopped parsley.
Coat the octopus pieces in the egg mixture and shallow fry in a little
olive oil, turning them until they are golden. Serve. Makes 3 or 4
servings. From Meryl Constance' column in the Sydney Morning Herald,
"Raw Materials". 3/2/93. Courtesy, Mark Herron. Posted by Stephen
Ceideberg; June 4 1993. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”