| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Polynesian | Beef, Entree’, To post | 4 | Servings |
INGREDIENTS
| 2 | lb | Round, Sirloin, Or Flank Steak |
| Cooking Oil | ||
| 2 | tb | Soy Sauce |
| 1 1/2 | tb | Sherry |
| 2 | ts | Sugar |
| 1 | ts | Cornstarch |
| 1 | lg | Onion, coarsely chopped |
| 1 | lg | Green Bell Pepper, coarsely chopped |
| 2 | md | Tomatoes, sliced |
| 1/4 | c | Water |
INSTRUCTIONS
Slice meat 1" wide by 1/8" thick. Brown in oil in skillet. Make sauce of soy sauce, sherry, sugar, and cornstarch; add to meat and marinate for 10 minutes. Coarsely chop onion and add to meat. Cut pepper into large chunks and add to me meat. Cook for 5 minutes. Slice tomatoes and add to meat with water. Cook for 3 minutes. Less expensive cuts of meat may need longer cooking time. Serves: 4 Source: "Mountain Measures"--Junior League of Charleston, WV Ed. 1974 Recipe by: Mrs. Richard R. Meckfessel Posted to MC-Recipe Digest V1 #624 by Bill Spalding <billspa@icanect.net> on May 30, 1997
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