| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Polynesian |
|
1 |
servings |
INGREDIENTS
| 1 |
cn |
(16oz) sliced beets or fresh beets (add a little water to fresh beets for the juice) |
| 1 |
cn |
(16oz) pineapple chunks |
| 1 |
|
Or 2 tbsp. corn starch |
| 1/3 |
c |
Sugar |
| 1 |
tb |
Vinegar |
|
|
Salt and pepper to taste |
| 3 |
tb |
Margarine |
INSTRUCTIONS
Drain beets or cook fresh ones and slice.drain pineapple, reserve juices.
Combine beet juice and pineapple juice in saucepan; cook over medium heat
to boiling.Mix cornstarch,sugar, vinegar,salt and pepper into a sooth
paste.Cook,stirring constantly, until thickened. Add beets and pineapple;
Mix. Add margarine; simmer for 20 minutes.Serve hot or cold. Yield: 8-10
servings Enjoy!!
This recipe came from World Wide Recipes newsletter.
Posted to EAT-LF Digest by "JAWS" <jawsnine@alphalink.com.au> on Oct 18,
1999, converted by MM_Buster v2.0l.
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