| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Fruits | Polynesian | Crockpot, Poultry | 1 | Servings |
INGREDIENTS
| 1 | Whole (3 to 4 lb.) roasting chicken | |
| 1 | ts | Salt |
| 1/4 | ts | Garlic powder |
| 2 | ts | Soy sauce |
| 1 | cn | (17 oz.)chunky mixed fruit or fruit cocktail, drained |
| 1 | Jar (10 oz.) sweet and sour sauce |
INSTRUCTIONS
Thoroughly wash chicken and pat dry. Sprinkle cavity with salt and garlic powder. Place in crockpot. Brush surface with soy sauce. Cover and cook on low 8 to 10 hours. One hour before serving, remove all but approximately 1/2 cup of accumulated broth with a baster (leave enough to cover crock bottom). Have fruit and sauce at room temperature. Pour drained fruit over chicken, pour sweet and sour sauce over all. Cook 1 more hour. Serve over a bed of rice. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@gj.net> on Nov 22, 1997
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