| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Polynesian | 1 | Servings | ||
INGREDIENTS
| 1 | Fryer; cut in pieces, 2-1/2 to 3-pound | |
| Salt and pepper | ||
| 3/4 | c | Dr Pepper |
| 2 | tb | Butter or margarine |
| 1/2 | ts | Ginger |
| 1/4 | c | Orange marmalade |
| 1 | tb | Soy sauce |
INSTRUCTIONS
Sprinkle chicken with salt and pepper. Place pieces, skin side up in large shallow baking pan so that pieces do not overlap. Bake in 350? for 30 minutes without turning. Combine Dr Pepper, butter, ginger, marmalade and soy sauce in sauce pan. Heat. Spoon over chicken. Bake 30 minutes more or until tender. Serve chicken with the extra sauce. Posted to brand-name-recipes by Ann_Bartholomew@dpsu.com on Feb 6, 1998
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