| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Polynesian | Sauce | 1 | Servings | |
INGREDIENTS
| 1 | Jar apricot preserves | |
| 1 | c | Pineapple; crushed |
| 1/2 | c | Catsup |
| 4 | tb | Vinegar |
| 2 | tb | Worcestershire sauce |
| 1 | ts | Ground ginger |
| 1 | ts | Dry mustard |
INSTRUCTIONS
Combine preserves, pineapple, catsup, vinegar, Worcestershire sauce, ginger, and mustard in small saucepan. Heat to boiling, stirrying constantly. Lower heat. Simmer 1 minute. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God will let you get away with it until suddenly . . .”