| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Polynesian | Appetizers, Pork | 1 | Servings |
INGREDIENTS
| 20 | oz | Pineapple Chunks In Syrup |
| 6 | tb | Soy Sauce |
| 3 | tb | Honey |
| 1 | tb | Dry Sherry |
| 1 | ts | Grated Orange Peel |
| 1/8 | ts | Garlic Powder |
| 2 | lb | Cooked Ham, Cut Into 25 Cubes (1 Inch) |
| 1 | lb | Thick Sliced Bacon |
| 25 | lg | Stuffed Olives |
| 25 | Cherry Tomatoes |
INSTRUCTIONS
Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey, sherry, orange peel and garlic powder in large bowl; stir in ham cubes. Cover; refrigerate 1 hour, stirring occasionally. Cut each bacon slice crosswise in half; wrap pineapple chunks with halved bacon slices. Thread bamboo or metal skewers with a wrapped pineapple chunk, an olive, another wrapped pineapple chunk, a marinated ham cube and a cherry tomato. Place skewers on rack of broiler pan; brush with marinade. Broil 3 to 4 minutes on each side, or until bacon is crisp. Typed by Syd Bigger. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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