Name: Polynesian Sea Steaks
Ingredients: 4 Fresh or frozen fish steaks about 3/4 inch thick, (thawed, if frozen); 1/2 c Kikkoman Teriyaki Sauce; 2 Green onions and tops chopped; 1 tb Vegetable oil; 2 ts Minced fresh ginger root; 1/2 ts Grated orange rind

The next time your heart is indifferent toward sin, think for a moment of what sin cost your Savior on the cross. Think about His lacerated back ripped open to the bone from the Roman scourge. Think how He suffered for a breath of air as He extended His bloody body up the vertical beam of the rugged cross. Think about the splinters that dug deeper into His freshly cut wounds with every movement. Think about the large spikes that pierced His hands and His feet penetrating deeply into nerve endings. Think of the slow suffocation as Jesus hung there in the nude, mocked by the onlookers. Jesus didn't die for His own sin; He died for ours. '[He was] pierced through for our transgressions… [He was] crushed for our iniquities' (Isa. 53:5). Does the love of Christ compel you to turn from that which brought Him unspeakable anguish?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Polynesian	Fish, Main dish	4	Servings

INGREDIENTS

4		Fresh or frozen fish steaks about 3/4 inch thick, (thawed, if frozen)
1/2	c	Kikkoman Teriyaki Sauce
2		Green onions and tops chopped
1	tb	Vegetable oil
2	ts	Minced fresh ginger root
1/2	ts	Grated orange rind

INSTRUCTIONS

Place fish steaks in single layer in shallow pan. Combine remaining
ingredients; pour over fish. Turn fish over to coat both sides.  Marinate
45 minutes, turning fish over occasionally.  Remove fish; reserve
marinade.  Broil 5 to 6 minutes on each side, or until fish flakes easily
when tested with fork.  Brush frequently with reserved marinade.
Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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